Which auspicious fish dishes are delicious and entertaining? Unpacking Wuchang fish raw materials: Wuchang fish pepper ginger onion seafood soy sauce salt oil production: first cut the head of Wuchang fish, cut the fish body into strips with the same width from the back of the fish, and do not cut strips at the joint of the fish belly. Add appropriate amount of salt, cooking wine and ginger slices to the prepared fish, mix well and marinate for 10 minute, then put the prepared snapper neatly on the plate, then put the fish head upright, and steam the porcelain plate with boiling water for 8 minutes;

Take out the steamed anchovy dish, drain the water, and pour a small amount of seafood soy sauce while it is hot; Put Beijing onion and onion segments in the middle, and put pepper in the fish; Put the pepper in a pot, add a little oil, stir fry until fragrant, boil the oil and pour it on the steamed snapper surface.

Roasted Scorpion Fish in Sauce Ingredients: Scorpion Fish, Bean Sauce, Ginger, High Alcohol Soy Sauce, Glutinous Rice Flour and Onion Oil and Salt Production: Make two cuts on the surface of Scorpion Fish, add a small amount of salt, ginger slices and high alcohol, rub well and marinate; Put an appropriate amount of oil in a cold pot, fry the salted fish pieces with low fire to a little shape, and then shake them into the pot. After the fish can move, fry it in the pot and turn it over. Fry the other side with a small amount of ginger slices, then add a proper amount of water and a small amount of cooking wine and soy sauce.

Add 1 Pixian bean paste stir-fry spoon to the pot and cook for six or seven minutes over medium-high heat. Add a little salt to taste, and then collect the juice. Pay attention to rolling once or twice in the middle to facilitate the taste on both sides. Cook the steamed fish, then take it out, add water starch to the juice, thicken it, put it on a plate and sprinkle with onions.

Pickled fish head raw materials: fat fish, chopped pepper, cooking wine, onion, ginger and onion. Salt and pepper production: add appropriate amount of salt, cooking wine and onion and ginger to the fish head, mix well and marinate for ten minutes; Put the ginger slices into the bottom of the pot, then spread the fish head on the ginger and garlic, and then spread a layer of chopped pepper on the fish head; Boil the water in the rice cooker, put the fish head plate on the steamer, steam it for eight minutes, take it out, drain the water and sprinkle some coriander. Cool the oil in the pot, add the pepper granules and stir-fry until fragrant, then pour the boiled oil on the chopped pepper fish head.

Crispy Longli fish fillets Ingredients: Longli fish raw eggs, ginger fried chicken wrapped in bitter chrysanthemum cassava starch, spicy salt oil production: Longli fish mixed with salt, ginger slices, cooking wine, and then poured more than half of egg white, 1 spoon cassava starch; 5. Add some cooking wine, mix well and marinate for a while. Wrap the marinated Longli fish sticks with cassava starch, egg liquid and fried chicken powder, and let Longli fish sticks be wrapped with fried chicken powder. Heat the oil until it is 67% ripe, and fry the Longli fish sticks in the pot until the surface is golden. Spread bitter chrysanthemum on the bottom, put crispy Longli fish sticks on it, and finally sprinkle with mala Tang.