1, materials: radish, oil, green onion, ginger, oyster sauce, braising sauce, salt.

2, radish peeled and cut into pieces, pot of boiling water into the radish blanching.

3, green onion and ginger shredded spare.

4, frying pan oil onion and ginger, then pour into the radish pieces stir fry, add the red sauce to stir fry radish color.

5, and then add the right amount of water, high heat to boil, cover and simmer, radish becomes transparent add oyster sauce.

6, add a little salt, stir well after the high heat juice.