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There are many ways to make crispy chicken rice. Let me introduce the authentic way to make crispy chicken rice from Shanghai Mandian Restaurant!

Crispy chicken rice is a popular specialty food recently, also called "crispy chicken rice". It was introduced to the mainland from Taiwan by Shanghai Mandian Catering Company and continued its development. The beautiful appearance and crispy texture leave a lingering aroma in your mouth after eating it. It is really delicious. ”

Ingredients details

Chicken thigh meat: 200g? Minced garlic: 2g

Minced chives: 2g? Reserve seasoning sauce: 50g

Salt: Appropriate amount? Edible oil: Appropriate amount

Crispy powder: Appropriate amount Olive vegetables: Appropriate amount

Technology: Slightly spicy Taste: Grilled

Time consumption: five minutes Difficulty: Advanced

Steps to make authentic crispy chicken rice:

First, defrost the marinated chicken breast or drumstick and open it flat, put it in the bag without moving it, just You need to cut the mouth of the bag open, defrost it and put it in a cold pan when the weather is very hot.

Pour an appropriate amount of crispy chicken cutlet powder into a basin, add an appropriate amount of water, and put the chicken legs or breasts into it. Put the meat in a pot and coat it with flour. After all the flour is coated, heat the oil to 250 degrees. Just turn the oil into the pot and fry it. After frying, let the oil dry.

Put the side dishes of crispy chicken and rice into the oil pan and stir-fry for a while, add the crispy chicken, serve on top of the hot rice, and add the corresponding sauce.

Tips:

Commonly used sauces: salad dressing, cumin powder, sweet and spicy sauce, hoisin sauce, tomato sauce, chili powder, black pepper sauce...

Kitchen utensils used: Oven, pan, wok