Wild boar has low fat content, strong aroma but strong earthy smell, and can be deodorized according to the following methods:

1. Cut the pork into small pieces, soak it in clear water, then take out the clear water, add a little cooking wine and minced onion and ginger, and add a little salt to marinate for about 2 hours.

2. Heat the oil, add the wild boar, stir fry, add 1 star anise and a little pepper, and then make it according to the steps of stewing pork vermicelli, so that there will be no earthy smell after stewing.

3, wash, wash away the blood, cook wild boar in the pot, then there will be some bubbles, pick out the bubbles with a spoon.

4. Cooking wild boar with some fragrant leaves and aniseed will reduce the fishy smell and add high-quality protein and mineral iron. Cooking wine, vinegar bubble and ginger juice can be used to remove fishy smell.

The above methods can also be used in combination.

In Compendium of Materia Medica, Li Shizhen discussed in detail the medicinal value of the meat, fat, jaundice, gall bladder and external kidney of wild boar. When talking about wild boar, he pointed out that wild boar "smells sweet, flat and non-toxic." Indications: epilepsy, nourishing the skin, benefiting the five internal organs, making people fat, avoiding deficiency of atmosphere, baking food, treating intestinal wind and diarrhea, but only ten meals. "

1. Wild boar Guishen decoction: prepare a proper amount of wild boar, angelica, codonopsis pilosula, lard, pepper, onion, ginger and refined salt, clean wild boar and cut into pieces, slice ginger, slice onion, wash angelica, slice codonopsis pilosula, put oil in the pot, stir fry ginger and onion, add wild boar and salt, stir fry evenly, add a proper amount of water and add angelica.

2. Cook the wild pork roll of Flammulina velutipes with sauce, prepare a proper amount of Flammulina velutipes, wild pork tenderloin, part of raw flour, monosodium glutamate, salt, ginger juice, chicken powder, Lee Kum Kee soy sauce, oyster sauce and wild pork tenderloin, cut into pieces, add ginger, oyster sauce, monosodium glutamate and salt to taste, then roll Flammulina velutipes into wild pork tenderloin, add oil to the pot, heat it to 40%, and add wild pork roll.

Braised wild trotters, prepare a wild trotter, and then prepare some cinnamon, fennel, star anise, pepper, cooking wine, ginger, onion, soy sauce, monosodium glutamate, sugar and salt. First remove the hair from the wild pig's trotters and scald them with boiling water. The pot is hot. Put cooking wine, salt, ginger, onion, ginger, cooking wine, etc.