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French fries can be divided into 4 small steps and can be completed in about 10 minutes.

Ingredients

Frozen French fries, cooking oil

Preparation method

1. Pour an appropriate amount of oil into the pan and heat it until it is eighty hot . Take out the frozen fries and pour them directly into the pan. Stir constantly with a spatula to prevent sticking.

2. Fry over high heat until the fries are crispy. The frying process takes about 6 minutes.

3. Fish it into the drain net, control the oil and let it cool.

4. Wait for the fries to cool down and put them on a plate. Dip them in ketchup and chili powder according to personal preference.

Notes:

1. Keep the fire high during frying. Because the temperature of frozen French fries is very low, the oil must be heated at first before adding the French fries. The oil temperature will drop quickly when the fries are put in, so there is no need to turn down the heat. This is because the fries will be soft, so don't worry. After frying for a while, the oil temperature will slowly rise and the fries will gradually become crispy and hard.

2. When picking up French fries, do not use a spoon, just use chopsticks, so that there will be less oil on the French fries.

3. The fries taken out must be placed in a container such as a colander and a mesh to drain the oil and let them cool before they can be plated. If you take them out and put them on a plate as soon as they are fried, the fries will be soft.

It is safest to use iron pots to fry French fries

Because iron pots are mostly made of pig iron and have strong stability. The main component of the coating of non-stick pans is polytetrafluoroethylene. According to regulations, if the use temperature of non-stick pans exceeds 250°C, substances harmful to the human body will be produced.

When frying French fries, the temperature in the pot is usually above 250°C or higher. The general non-stick coating is very thin, usually only 0.2 mm, and the combination with the metal will become unstable at high temperatures.

When cooking, if you use a metal spatula to turn the ingredients, the coating may be damaged or peeled off, which is harmful to your health