Mi jicama refers to mochi, a kind of patty cake made from glutinous rice flour or other starches. Mochi is a festival in Zhejiang Province, Fujian Minnan region and Jiangxi Province and other places of a traditional famous points, there are many types of mochi diarrhea, mochi slippery, rice sieve flower, mochi eating fruit. Mochi is sweet and savory, hunger-resistant after eating, with a sweet, smooth taste. The finished product is as white as snow, smooth and delicate, not sticky bowl, is a food for all ages.

Rice mochi is mochi, a kind of mochi made of glutinous rice flour or other starch. Mochi is a festival in Zhejiang Province, Fujian Minnan region and Jiangxi Province and other places of a traditional famous points, there are many kinds of mochi diarrhea, mochi slippery, rice sieve flower, mochi eating fruit and so on. Mochi is sweet and savory, hunger-resistant after eating, with a sweet, smooth taste. The finished product is as white as snow, smooth and delicate, not sticky bowl, is a food for all ages.