Lapacho garlic is a relatively common food, it tastes very good, sour and delicious, more appetizing, many people like to eat, some people will make their own Lapacho garlic at home. Do Laha garlic usually use vinegar, there are many types of vinegar, usually with rice vinegar bubble, you can use white rice vinegar, you can also use black rice vinegar.

Is the rice vinegar used for preserved garlic black

No, you can use white rice vinegar or black rice vinegar, mainly depends on personal preference.

Rice vinegar is better than white vinegar when you pickle Lapacho garlic. Because rice vinegar itself is more nutritious, rice vinegar is brewed from rice. Comparatively speaking, white vinegar does not have complex processing procedures, and the nutrients of the original grain in rice vinegar will be more fully retained.

In addition, rice vinegar is not as stimulating as white vinegar. The flavor is mild and delicious. It is gradual, slow and thorough. Therefore, if you soak garlic in rice vinegar, the garlic will have better resistance to soaking. Even after a long soaking, it does not turn black, but takes on an even and fresh green color. It looks appetizing and tastes better. If you soak garlic in rice vinegar, the soaked garlic will smell better because the flavor of rice vinegar is more fragrant and retains the flavor of the rice grains.

What kind of vinegar is better for Laha garlic

The best way to pickle Laha garlic is to use rice vinegar, because rice vinegar is lighter in color, soaked garlic is the same color, orange and green, and tastes moderately sour and spicy. If you use white vinegar or old vinegar, the color of garlic will become black and the taste will become poor, even a little paste-like taste.

Note that Lapacho garlic is best pickled in rice vinegar, so that the color of Lapacho garlic will be a bit greener. If you use other cooking vinegar, it will cause the garlic to turn black.

Try not to use aged vinegar. Garlic that has been pickled in aged vinegar is black in color and the cloves are not green enough to taste good.

Practice of Lapa Garlic

Ingredients:1000 grams of purple garlic, 500 grams of rice vinegar, a little rock sugar.

Practice steps:

1. Purple garlic is the best choice for garlic. If not, please choose other garlic. Purple garlic cloves are very small and thoroughly infiltrated. The garlic cloves are hard and collapsed into porcelain, and the soaked garlic is crisp and flavorful; prepare a clean glass jar, preferably not plastic.

2. Garlic peeled, washed and dried, put into the jar, make sure there is no water and oil, and then pour just over the garlic rice vinegar, so that the garlic cloves are fully immersed in rice vinegar, add a little rock sugar, and then cover the lid, placed in the sunshine 10-15 degrees, soak for about 10 days, and then turn the shade to save, eat while eating.

Tip:The whole process should ensure that there is no raw water and oil, and there is no scar on the garlic cloves, otherwise they are easy to break.