Preparation materials: big long fish: 250 grams, lettuce: 250 grams, garlic: 10 cloves, ginger: 4 slices, pepper: 1/2 teaspoon, fish sauce: 2 teaspoons, water: appropriate amount, vegetable oil: 2 teaspoons, yellow wine: 4 teaspoons.

1: Wash the fish with water, cut into pieces and set aside, wash and slice the ginger, peel and slice the lettuce, and wash and set aside the garlic.

2, the pan into the vegetable oil, garlic and ginger slices into the stir-fry flavor.

3, pour in the big long fish, yellow river, and then stir fry until the fish brown.

4, pour in the appropriate amount of water, then high heat to boil, add all the ingredients, turn to low heat and cook for 10 minutes.

5, prepare a clean and waterless container, the good fish soup out can be.