1, judge the softness of kiwifruit first. If kiwifruit has become soft, it is easy to deteriorate and rot, and it can only be kept in the refrigerator for a few days. Therefore, I intend to keep kiwifruit for a long time. Be sure to put it in the refrigerator when it is not ripe, and take it out when you need to eat it.
2. Kiwifruit in hard fruit state is in a very storable state. If the hard kiwifruit is directly placed in the fresh-keeping layer of the refrigerator and stored with vegetables, it can be stored in the refrigerator at 1-5℃ for 1-2 months without deterioration.
3. It can also be stored in a perforated fresh-keeping bag (long-term sealing will lead to a strong fermentation smell after opening) and stored in a cool place, avoiding sunlight and ventilated places, because ventilated places will accelerate the loss of water in kiwifruit, making hard fruits harder and soft fruits anhydrous.
4. Remember to choose soft kiwifruit in time. Even if you don't eat it, don't put soft and hard kiwifruit together for a long time, let alone with damaged kiwifruit. Because these kiwifruits emit ethylene, ethylene is a ripening element, which ripens other kiwifruits and is not conducive to long-term preservation.