Ingredients ?

Pork

Tea Tree Mushrooms

Ice Sugar or Sugar

Salt

Soy Sauce

Lao Soy Sauce

Ginger, Star Anise, Peppercorns, Dried Red Chili Peppers

Methods to make Roasted Pork with Tea Tree Mushrooms ?

Tea tree mushrooms soak open, wash and set aside.

Wash the pork, put the whole piece in a pot, add water, ginger, a small amount of cooking wine and cook for about 3 minutes. (After boiling to remove pork flavor, and easier to cut into pieces)

Boiled pork cut into small pieces. In a frying pan, put ginger, star anise, dried chili pepper stir-fry, put the pork, small fire slowly fry to remove the fat in the oil, remove the oil after the meat out of the standby.

The oil in the pan is hot, under the sugar (according to personal taste to grasp the amount of personal taste sweet) stir-fried until golden brown, put the meat stir-fried for a moment, 2:1 add soy sauce old soy sauce, a small amount of salt and wine, stir-fried for a few moments after the addition of water did not exceed the surface of the meat a little more than boiled water into the tea tree mushrooms on low heat and smothered cooking until the soup juice to close the dry.

The collection of soup has a greater impact on the appearance, must be to the soup thick, so that the meat is more colorful, the flavor is also better.