Ingredients: 300g； flour; Yeast (dry) 3g; Eggs 1 piece; 20g； of white sugar; 20g； of milk powder; 50 g butter; Appropriate amount of salt; Appropriate amount of blending oil.

Steps:

1, knead the dough with materials other than butter.

2. Knead until the dough is stiff.

3. Add softened butter and knead it hard and quickly.

4. Continue to knead, and put the kneaded dough in the basin.

5. Cover with plastic wrap or wet cloth, and put it in a warm place to ferment until it is twice as big as the dough.

6. Proofing the dough, roll it into an ellipse with a rolling pin, and the width of the ellipse needs to be as long as the toast mold.

7. Turn the rolled dough upside down, roll it up from side to side, and roll it into a long strip.

8. Put the rolled strip into the toast mold, put a large plate of boiling water in the oven, put the toast mold with bread in the oven, and ferment for about 40 minutes again until it is 8 minutes full.

9. Brush a layer of whole egg liquid on the surface of the fermented toast.

10, bake in a preheated oven 120 degrees for about 30 minutes.