How to make egg tart with air fryer is as follows:

Tools/materials: Yamamoto 8208TS Air Fryer, 1 egg, 80 grams of pure milk, 15 grams of sugar, and a strainer.

1, first of all, knock an egg in a bowl, add sugar, pure milk, mix well.

2, then use a strainer to sift the egg mixture into the cup, as shown in the picture below.

3, then take out the tart crust from the refrigerator, no need to defrost, pour the egg mixture into the tart crust, pour 8 minutes full on it.

4, finally the air fryer 180 degrees preheated, and then the tart into the air fryer, 180 degrees baked ten minutes on it.

Precautions for making egg tarts with air fryer

1, Temperature and time control: different air fryers have different temperature and time settings, make sure to adjust the temperature and time to the right level according to your model and recipe guide. Usually, tarts need to be baked at a higher temperature for a period of time to achieve a crispy outer crust and fully cooked inner filling.

2. Baking pan selection: choose the right baking pan for your air fryer to make. Some air fryers come with specific tart baking pans, or you can use small silicone cups or aluminum tart molds.

3. Prepare the baking sheet: apply a thin layer of cooking oil on the baking sheet so that the tart doesn't stick to the sheet. This will make it easier to remove and clean.

4. Crust and filling: Use a suitable tart crust and filling recipe. The crust can be either puff pastry or tart crust, depending on your personal taste. The filling can be a traditional custard mixture, or you can experiment with innovative fillings of various flavors.

5. Preheat the fryer: Before you start baking the tart, make sure you preheat the air fryer to the right temperature. This helps the tarts to heat up evenly during the baking process.

6, baking process: during the baking process, you can open the air fryer at the right time to check the baking of the tart, and flip or adjust the position as needed to ensure that the tart is evenly heated.