Homebrew pomegranate wine practice

1, first of all to the pomegranate fully ripe, choose fresh full pomegranate wash the skin, peel out the pomegranate seeds, the membrane should also be removed clean.

2, pomegranate seeds broken to let the pomegranate juice out, and then bottled together to start the first fermentation, do not use a completely sealed bottle, fill 7 points full, fermentation requires a small amount of air.

3, a fermentation is completed to make the separation of impurities, and then wrapped with gauze seeds, skin, squeeze out the juice.

4, add rock sugar, the amount of sugar determines the degree of wine, want to be a little higher alcohol, put more sugar, wine into not too much sweetness, sugar can not be too little, or especially easy to bad.

5, after the second fermentation and then use gauze to filter the wine, gauze folded a few layers, fully filtered off the foot of the wine, filtered after the sealed bottle, and finally placed at low temperature for three months.