500g of ginger as auxiliary material.
Proper vinegar
Suitable cooking wine
Onion amount
Garlic right amount
Illicium verum
Proper amount of oil
Proper amount of salt
Appropriate steps 1. Remove the internal organs and tail fins of fish.
Prepare the ingredients
3. Cut grass carp into sections and marinate them with salt.
4. put a little oil in the pot and add seasoning to stir fry.
5. Add grass carp segments, stir fry, add appropriate amount of water, simmer on low fire, and stew white liquid.
Tips Adding a proper amount of soy sauce can add color, I forgot, so the color of stewed fish is very light.
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