1.1. Rinse the shiitake mushrooms repeatedly under running water.

2.2. Cut into thin slices, as thin as possible, easier to dry.

3.3. Yard evenly on a plate and place in a sunny place to dry.

4.4. I sunbathed for exactly one day, and after 24 hours, the dried mushrooms were ready. How long it takes depends on the thickness of the mushrooms. If they are cut thick, it may take longer.

5.5. Put the dried mushrooms into a blender.

6.6. Use the blender to make mushroom powder.

7.7. It's best to store the mushroom powder in a sealed container, so you can add a little bit of it to flavor the food every time you make it. (Refrigerator storage, best eaten within two to three weeks.)

Tips

With our homemade natural shiitake mushroom powder

Used to flavor the baby's complementary food

Healthy points, double the nutrition Oh

Because the mushroom comes with a fresh flavor, dried into shiitake mushroom powder

Because the shiitake mushrooms have a fresh flavor, drying into shiitake mushroom powder

The shiitake mushroom powder is a good choice for a baby's diet, but it is not a good choice.