How to make delicious milk-flavored multi-layered flower rolls, the home of milk-flavored multi-layered flower rolls

Main ingredients

Wheat flour

200g

Milk

1 bag

Dry yeast

Accessories

Oil

Adequate amount

Salt

Adequate amount

Steps

1. Prepare flour

2. Sprinkle dry yeast and mix evenly

3. Prepare milk

4. Use milk instead of water to make the dough and let it rest for 3 hours

5. Wait until the dough rises and it’s ready

6. Roll the dough into large pieces< /p>

7. Sprinkle with salt and cooking oil

8. Roll up the dough from one end

9. Rolled dough

< p>10. Cut into small pieces like this

11. Stack every two together

12. Put it on the steamer, let it sit for 20 minutes, then turn on the heat and steam over high heat Just 25 minutes

13. The prepared Hanamaki is really delicious

Tips

When rolling out the dough, the more layers you have rolled , the more layers of flower scrolls will be made