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How to marinate the meat to be fried

Slice the meat and pour it into the soy sauce and oil, then marinate it for 5 minutes. Fried meat specific method is as follows:

Preparation materials: 200 grams of pork, 2 spoons of sesame oil, garlic rice 1/3, salt 1 small spoon, 2 spoons of soy sauce, oyster sauce 1 small spoon.

1, the first step will be prepared to clean the pork, cut into slices with a knife, as shown in the picture below.

2, then pour in the soy sauce, oyster sauce, with hands, marinate for 5 minutes, set aside.

3. Wash and chop the garlic and set aside, as shown in the picture below.

4: Pour in the sesame oil in a wok and heat it up, as shown in the picture below.

5: Add the garlic and sauté, then add the sliced pork, as shown in the picture below.

6, stir fry 5 mature will be soy sauce into the pan, with a spatula constantly stirring evenly, as shown in the picture below.

7, then add salt, stir fry evenly, as shown below.

8, and finally out of the pan on the plate, so fried meat is done, as shown below.