1. will octopus open and clean, ready barbecue sauce, ginger and green onion.

2. Start a frying pan, burst incense ginger, under the blanched octopus stir fry for a while.

3. Start a frying pan, sauté the ginger, and stir-fry the blanched octopus for a while.

4. When the octopus stir-fry until the flavor comes out, put the barbecue sauce and stir-fry well.

5. Wait until the octopus stir fry until the flavor comes out, under the barbecue sauce stir fry.

6. flavorful, delicious octopus.

Family improved version of the rice cooker - paella

1. Fresh shrimp cut whiskers to remove the shrimp line washed, white shellfish washed, octopus washed and diced, tomatoes peeled and chopped, onion washed and diced, garlic minced, rice washed and ready to use.

2. Start a pot of onion and garlic minced burst incense.

3. Pour in the tomatoes and stir fry.

4. Stir fry the tomatoes until the paste is rotten, then add the appropriate amount of white pepper, salt and stir fry evenly, then cease fire.

5. Pour the washed pearl rice into the rice cooker liner.

6. Pour in the cooked tomatoes and onions.

7. Add appropriate amount of water and stir well. (About the same amount of water as you would normally use to cook rice)

8. Put the rice cooker liner back into the rice cooker, put the lid on and press the cook button.

9. When the rice is cooked to 7 mature, pour all the seafood on the rice surface, and then cover and cook for a few minutes.

10. Cook until the white shellfish open, octopus diced, fresh shrimp can be cooked.

11. And then stir the seafood and rice in the rice cooker can be