Pork Ribs 500g Glutinous Rice 200g

Wine 30g

Accessories

Scallion 20g Ginger 20g

Soy Sauce 15g Sugar 15g

Monosodium glutamate (MSG) 10g Salt 10g

Step by Step How to Make Jiangmi-Knockoff Pork

1. Soak the glutinous rice in advance. Soak the glutinous rice overnight

2. Wash the pancetta, add green onion, ginger and cooking wine and cook until mature. Add oil and fry the pork until golden red, then cool.

3. glutinous rice out, wash, dry water,

with the right amount of water, the seasoning into flavor sauce. And glutinous rice mix well.

4. Pancake cut into 4 cm * 6 cm thin slices, skin down, rows into the bowl, meat and meat into the seasoned glutinous rice, steamed - hours, the longer the better taste, take out the inverted buckle can be.

Tips

Color red, meat rotten rice glutinous, fresh and tasty, fat and not greasy.