Main Ingredients:
Half a kilogram of yellowtail meat
3 spinach
Supplementary Ingredients:
Two spoons of salt
One spoon of pepper
One egg
One spoon of cornstarch
One spoon of sesame oil
Two spoons of cooking wine
Steps:
1. Add chopped green onion and ginger, one and a half tsp salt, white half tsp white pepper, one tsp cooking wine, half egg white and stir clockwise, then add cornstarch and continue to stir.
2. Use a spoon to scoop a piece of seasoned fish meat, put it into your hands and knead it into balls, which can be properly wrestled for a few times, so that the fish balls will taste very elastic. After the fish balls into the pot of cold water, fire
3. Spinach washed hot water blanching, pinch dry water, chopped and spare
4. Pan boil and turn to warm, skimming foam, add a spoonful of cooking wine
5. Spinach into the pot, the remaining egg to make an egg flower, add half a spoonful of salt, half a spoonful of pepper, sesame oil can be