mid-gluten flour
500g
warm water
2 bowls
yeast
6g
celery
750g
pork
500g
ingredients
Welsh onion
of appropriate amount
ginger
of appropriate amount
oil
of appropriate amount
soy
of appropriate amount
cooking wine
of appropriate amount
table salt
of appropriate amount
monosodium glutamate
of appropriate amount
five spice powder
of appropriate amount
step
1. Pick celery leaves and leave stems.
2. Boil the water in the pot, boil the celery stalks.
3. Take out, chop and drain.
4. Chop the onion and ginger and put them into the stuffing bowl.
5. Chop the pork into minced meat.
6. put it in the stuffing bowl.
7. Add cooking wine, soy sauce, sesame oil, spiced powder, salt and monosodium glutamate and stir well.
8. Pour warm water dissolved in yeast into flour, make smooth dough, cover it with plastic wrap and put it in a warm place for fermentation.
9. Fermentation is twice as big.
10. Divide the dough into two parts and knead one part into long strips.
1 1. Cut into pills.
12. Press flat one by one.
13. Roll into dough.
14. Take a dough and add the stuffing.
15. Wrap into buns.
16. Put a proper amount of oil in the pan, warm it, and then gently add the steamed buns.
17. When you hear the sound of "zi", pour in the clear water with starch, which is about 1/3 of the height of the steamed stuffed bun.
18. Cover and fry 15 minutes.
Tips
After putting the steamed stuffed bun in the pan, when you hear the sound of "zi", pour in the clear water with starch, which is about 1/3 of the height of the steamed stuffed bun.