Cabbage and kohlrabi are not the same vegetable. Kohlrabi is also called mustard, while cabbage is called cabbage. There are certain differences between the two in terms of appearance, edible parts, nutritional value, etc. For example, kohlrabi The leaves are wrapped around the stem, and the bottom is relatively pointed, while cabbage is hollow, and the leaves are stacked layer by layer, making it look larger.

Cabbage and kohlrabi are not the same vegetable. Kohlrabi is also called mustard greens, while cabbage is called cabbage. There are certain differences between the two in terms of appearance, edible parts, and nutritional value.

The difference between cabbage and kohlrabi

1. Different appearance

Cabbage and kohlrabi are different in appearance. For example, the leaves of kohlrabi are wrapped around the stem, and the bottom It is relatively pointed, while cabbage is hollow, and the leaves are stacked layer by layer, making it look larger.

2. Different edible parts

The main edible part of kohlrabi is its rhizome, which is used for pickling, for example, while the main edible part of cabbage is its leaves, which are mostly used for stir-frying. .

3. Different nutritional values

Rutabaga is rich in vitamins and folic acid, which has a good nourishing effect. Cabbage has more crude fiber and has a certain nutritional supplement effect. .

Characteristics of cabbage

Cabbage is also called cabbage, lotus cabbage, cabbage, etc. It is a plant of the Brassicaceae family and the genus Brassica. The plant is short and sturdy, with an annual The stems are fleshy and the leaves come in different colors such as green, red, and white.

Characteristics of kohlrabi

Kohlrabi generally refers to mustard, which is also a plant of the Brassicaceae and Brassica genus. Its main edible part is the rhizome, which has various shapes such as oval and obovate. , emerald green in color, growing in the ground, a bit like a radish.