Pingyao ancient city has a thousand years of history and culture, is the ancestor of Shanxi pasta culture, and has a long and ancient cultural landscape. There are more than 100 kinds of pasta in the town, and the average housewife can cook at least 10 to 20 kinds. Even Pingyao boys can cook one or two special dishes. For example: cutting pimples, Daoxiao Noodles, sharpening, etc. Bread is the pillar of life. When a person is born, it is closely related to eating. Eating is also a culture, and there are many gourmets in the world. Because of the different raw materials and environment, people in different places have created all kinds of delicious food. There are eight famous dishes in China, such as Sichuan cuisine and Cantonese cuisine. However, these dishes are mainly meat and vegetables. However, Shanxi pasta is different. It is a kind of food with unique flavor and is recognized by people. Among more than 0/00 varieties of Shanxi pasta/KLOC-,Jinzhong is the majority, among which Pingyao Qiege Tower only spread in Pingyao in the early years, which is a rare and precious pasta. There is a saying in society that China pasta looks at Shanxi, Shanxi pasta looks at Jinzhong and Jinzhong pasta looks at Pingyao. It is easy to cut acne. Most people can do it, but they don't have to do it well. In addition to kneading dough, you mainly rely on your fingertips. Generally speaking, mixed noodles and jiaozi noodles are acceptable. It may not be too soft or too hard. It's best to make noodles in advance and let them wake up for half an hour and twenty minutes. A lump like this is hard to get rid of, and. It is symmetrical. In some places, cutting off the bulge is also called tearing. In Pingyao, there is a difference between tearing a piece and cutting a knot. Generally, acne is relatively small, but pills are relatively large. There are three kinds of Daoxiao Noodles: first, we eat Daoxiao Noodles at home, and some roll the dough into pieces as thick as chopsticks, and then cut them by hand. There are two ways to cut, one is to press with your fingertips; The other is to pick with your fingertips. The best cut is the size of the fingertips and the thickness is even. Holding them with your fingers, like small ears, is not only beautiful, but also delicious, which can increase people's appetite. Second, the bump is torn and sheared by hand. Save the process of rolling noodles, and directly tear and cut the bumps with your fingers. This technology is more demanding. Generally speaking, novices can't do it well. They need to work hard to cut symmetry with their fingers. Usually they turn the dough upside down, tear it thin and cut a knot in their hearts. The third is to roll the noodles thin and tear them big, which is called tearing in some places. Most people like to eat acne, but if too many people eat it, it will be very tired to cut it by hand, so S better cut it quickly. However, it is very harmonious to cut acne, and people with heavy tastes especially like it. In summer, they cook beans or zucchini with clear water. In winter, they cook carrots with clear water, add fried tomato sauce, pour in a spoonful of fried meat, and then add an onion or garlic clove. In Pingyao dialect, it is delicious! Do you drool when you see this? The production method of Pingyao Daoxiao Noodles is as follows: firstly, make the dough into a stick or strip, hold it up with your left hand, then use the index finger, middle finger and thumb of your right hand to flexibly cooperate, continuously flatten the front end of the dough to a thickness of about one millimeter, cut the dough into pieces about the size of your fingers, and throw it into the boiling water in the pot. Geda is Pingyao dialect, so Chegeda in Pingyao has a more local flavor. When different kinds of pasta are cooked in a pot, the instant contact between noodles and water will lead to the physical and chemical reaction of noodles, which has a decisive influence on the softness and elasticity of cooked noodles. Not only the thickness is uniform, but also it is put into the pot after repeated pinching with fingers, and it is smooth and energetic after cooking. In addition, its irregular edge is conducive to getting more blending and vegetable juice, so it tastes smooth and delicate and delicious. Good hands can cut off 150 pimples in one minute, and the boiled soup is as clear as boiling water. Although Daoxiao Noodles's cooking procedure is the same as Gotha's, it tastes much worse because it is thick in the middle and thin in the periphery, so it doesn't need to be pinched with your fingers. However, because ordinary noodles need to be cooked a lot at a time, the boiling water in the pot will suddenly cool down, which leads to different properties of noodles.