Main Ingredients

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Longley Fish 2 pieces

Supplementary Ingredients

Pepper

Small amount

White Wine

Slightly

Steamed Fish Soya Bean Sauce

1 tablespoon

King Oil

1 tablespoon

Scallion Ginger

Measurement

How to Steam Dragon Fish

1.

Main Ingredients.

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2.

Add pepper, white wine, and scratch well.

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3.

Lay green onion and ginger on the bottom of the plate.

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4.

Arrange the lobster.

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5.

Steam for 8 minutes.

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6.

Drizzle with soy sauce, arrange green onions and drizzle with hot oil.

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7.

Fresh, soft and tender fish, so delicious!