One spoonful of lard is better than ten medicines, which means that lard has high nutritional value and is good for the body.

Eating lard regularly is good for the body. If you are healthy, you will get sick less often. It is much better than taking medicine when you are sick. Although this is a bit exaggerated, it also expresses the fact that lard has high edible value and also has certain medicinal value, which is helpful to our health.

Compared to vegetable oil, lard has a unique aroma. In the past, lard was the most commonly consumed food throughout the year in many areas of the south. The stir-fried dishes have a unique aroma and can also stimulate appetite. When I was eating noodles when I was a kid, I would put a spoonful of lard in the noodles. Sometimes it is also eaten with lard mixed with rice, which is also very delicious.

Lard

Lard is also called lard or lard by the Chinese. It is extracted from pork. Its initial state is a slightly yellow translucent liquid edible oil, and it is a white or light yellow solid at room temperature.

The fat inside the pork and outside the internal organs is called suet. It is generally used as industrial oil to make pastries after processing; the fat inside the pig skin, next to the lean meat or mixed with the lean meat The meat is called fat, and most of it is bought by the common people for refining and cooking; the strands attached to the outside of the various internal organs of pigs are called water and oil. Because they contain a lot of water, the refined oil residue is not tasty, so they are all fed to livestock.