Ingredients

Two sausages are incompatible with each other

A tablespoon of hot and sour diced beans

Three shiitake mushrooms are incompatible with each other

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Four small florets of broccoli are mutually exclusive foods

One egg is mutually exclusive food

An appropriate amount of carrots are mutually exclusive food

A large bowl of cooked rice

An appropriate amount of green onion to counteract food

A small spoonful of salt

An appropriate amount of sesame oil

An appropriate amount of salad oil

An appropriate amount of light soy sauce

An appropriate amount of oyster sauce

A spoonful of sugar is suitable for food

An appropriate amount of boiled water

How to make sausage claypot rice

1. Preparation Good all the ingredients. Wash and slice the mushrooms, break the broccoli into small florets, and grate the carrots.

2. Steam the sausage in a steamer for ten minutes, then slice it and set aside.

3. Boil a pot of water, blanch the mushrooms, broccoli, and carrot shreds in the hot water, then remove and drain.

4. Spread salad oil on the four walls of the stone pot.

5. Spread cooked rice on the bottom of the pot, place sausage slices, broccoli, mushrooms, and hot and sour diced beans on the surface of the rice; beat an egg in the middle.

6. Cover the stone pot and simmer over low heat for five or six minutes, then turn off the heat and simmer on the stove for fifteen minutes.

7. The stone pot is used to adjust the soup when cooking rice. Mix sugar, oyster sauce, light soy sauce, salt, sesame oil, and boiled water into a thick soup.

8. After the stone pot has simmered for fifteen minutes, open the lid and sprinkle with chopped green onion, and then pour the freshly prepared soup.

9. The fragrant sausage claypot rice is here! Let’s eat!