Are you talking about Xiping Salted Tofu Pudding?

I often eat it when passing by my home in Xixia

Xiping Salted Tofu Pudding has a long history and has been around since the Qing Dynasty and the Republic of China. It has become a famous local food and is sold in markets and temple fairs.

The more famous one is Cuijia Xiping Salted Tofu Pudding on County North Street. The Cui family started making traditional Xiping salted tofu puffs in the 30th year of the Republic of China (1941). After years of practice, a unique set of production techniques has been developed. His Xiping Salted Tofu Pudding is neither big nor small, neither tender nor old. It is salty and delicious, with a beautiful color, fragrance and flavor.

The main ingredients for making sesame leaf tofu nao are soybeans, sesame leaves, and brine (commonly known as slurry). The auxiliary ingredients include salt, pepper, onion, ginger, anise, sesame paste, toon leaf puree, flour, etc. The production process is to soak the soybeans in warm water until soft, then grind and filter them into bean juice. After the bean juice is boiled, add a little salt and mix it with brine until the clear soup becomes bean curd. Pour out part of the clear soup (to be used as brine for the next snack), then add sesame leaves, stir in the batter, add the ingredients to the pot, cook and serve. Sesame leaf tofu nao is rich in nutrients and suitable for all ages.