This is "chow mein" for short

Chow mein Generally there are two types of chow mein, one is chow mein and the other is chow mein. Fried noodles (flour) are corn, beans, etc., fried and ground into noodles, so that they can be eaten with a hot soup or stirred at the time of consumption. During the period of anti-U.S. support for Korea, the soldiers of the Chinese People's Volunteer Army ate "a handful of fried noodles and a handful of snow" when they were short of supplies, referring to this kind of fried flour.

Chow mein is a noodle dish with noodles, eggs or meat as the main ingredients. In China, the main delicious fried noodles are: Guangzhou's Fried Noodles with Soy Sauce, Luohe's Fried Noodles, Anqing's Fried Noodles, Wuhu's Fried Noodles, Liaoning's Fried Noodles, Chaoshan's Dry Fried Noodles, and Shandong's Mixed Fried Noodles.

Practice 1

Ingredients of fried noodles: noodles, eggs, shredded meat, baby greens, scallions, scallions, dark soy sauce.

Process:

1. put the noodles into boiling water, small boil for a while, fish out with cold water;

2. pan hot, slip oil (so that it will not stick to the pan), put the eggs, scrambled and sheng out;

3. into the green onion, scallion, small greens, shredded meat stir-fry, soy sauce, and then into the noodles to continue to stir-fry;

4. change the chopsticks constantly The purpose of stirring the noodles is to stir the noodles, and then put the egg, green onions, stir fry for a while that is done.

Practice 2

Chow mein ingredients: noodles, onions, mushrooms, ham, bacon, cabbage, dried chili peppers (or chili sauce), light soy sauce (or light soy sauce), eggs, cilantro.

Making process:

1, cut the ingredients into granules, the size of their own decision, the size of the knuckle is more appropriate;

2, the pasta on the boil, cooked to the middle of the center of the hard heart can be, rinse cool water and put aside;

3, the pan on the oil, the onion diced into the onion when the onion began to burnt put mushrooms into the onion burnt a little bit is best, this time the sweet taste of the onion will come out. Onion sweetness will come out;

4, when the mushrooms begin to shrink put ham and bacon, stir fry for a period of time and then put cabbage;

5, when the cabbage began to come out of the water when the noodles poured in, and then vigorously turn a few times, at this time, if the oil poured at the beginning of the oil to not enough should be added to a little more oil, or else it will be stuck in the pot;

6, dry chili pepper (or chili sauce) Put in, and the noodles together, then less spicy;

7, add salt, soy sauce (or old soy sauce), remember to keep turning the surface;

8, the eggs well poured in, and the noodles stick together, and then vigorously turn, you can get out of the pan, and finally put some parsley on top.

Practice three

Fried noodles ingredients: egg fried noodles three bags (yellow, usually supermarkets have), six wide sausage, carrots, scallions, onions, soy sauce.

Production process:

1, sausage cut into pieces, carrots, scallions, onions are cut into julienne;

2, will be blanched in boiling water fried noodles, not more than a minute;

3, will be cut into pieces of sausage, shredded carrots, scallions, and shredded onions into the frying pan frying a little bit, you can put a little soy sauce (about 1-2 tablespoons), three or four minutes after the pan, standby! ;

4, the chow mein divided into a number of portions, respectively, stir fry, add soy sauce in the process of stir fry, until the chow mein becomes golden brown after the pan;

5, plate and pour over the fried sausage and shredded carrots and so on can be.