1. Tomato and mushroom ribs soup Ingredients: ribs 600g, fresh mushrooms 120g, tomatoes 120g, cooking wine 12g, salt and monosodium glutamate. Practice: 1, wash the ribs, chop them, add appropriate amount of cooking wine and salt to marinate 15 minutes. Wash and slice mushrooms. 2. Wash the tomatoes and slice them for later use. Add a proper amount of water to the pot and heat it with strong fire. After the water is boiled, add the ribs, skim off the foam and add the cooking wine. After the soup is boiled, simmer for 30 minutes. 3. Add mushroom slices and cook until the ribs are rotten, add tomato slices and salt, and add monosodium glutamate after boiling. Efficacy: this dish can stimulate appetite, increase appetite, strengthen bones and muscles, strengthen spleen and replenish qi. 2. Fresh mushrooms and peach kernels Raw materials: 500g of fresh mushrooms, 200g of fresh peach kernels, refined salt and cooking wine 10g, 7.5g of sugar, starch 15g, 250g of chicken soup and 50g of chicken oil. Practice: 1. First, peel off the fresh mushroom root, scald it with boiling water, take it out, wash it with cold water, peel and wash the fresh peach kernel, soak it in cold water and steam it. 2. Add seasoning to chicken oil and chicken soup, boil it over high fire, add fresh mushrooms and peach kernels, thicken it with starch after boiling, and serve. Efficacy: Suitable for people with weakness of spleen and stomach, weakness of the elderly and constipation. Third, the mushroom lean broth raw materials: fresh mushrooms100g, lean pork100g, peanut oil, salt, coarse taste. Practice: Wash mushrooms and pork, slice them, put them in a casserole, add water to boil the soup, and when the soup is thick and the meat is cooked, add peanut oil, salt and monosodium glutamate to taste. You can eat it often. Efficacy: The soup is rich and fragrant, and has the effects of strengthening the spleen and tonifying the kidney, protecting the stomach and nourishing the stomach.