How to make rice delicious

The first step

Add vinegar steamed rice method: boiled rice should not be put for a long time, especially in the summer, rice is easy to become rancid. If you steam rice, 1.5 kilograms of rice plus 2-3 milliliters of vinegar ratio of vinegar, can make the rice easy to store and prevent rancidity, and steam out of the rice is not sour, on the contrary, the rice aroma is more intense.

The second step

Oil steamed rice method: old rice steamed rice is not as good as the new rice, but as long as you change the method of steaming rice, it will make the old rice as good as the new rice. The practice is: soak in water for two hours, fish out and drain, and then put into the pot with the right amount of hot water, a tablespoon of lard or vegetable oil, with a high fire boil and then simmer for half an hour. If you use a pressure cooker, simmer for 8 minutes to cook.

The third step

Salted steamed rice method: this method is limited to the amount of leftover rice heavy steam use. Often we eat leftover rice, re-steaming then there will be a smell, then we can put a small amount of salt water, you can remove the odor of the rice.

The fourth step

Added tea steamed rice method: steamed rice with tea, can make the rice color, aroma, nutrition are good, and have to go greasy, clean mouth, food and provide the benefits of vitamins. Practice is: according to the number of rice to take 0.5-1 grams of tea, with 500-1000 ml of boiling water for 5 minutes, and then filter the tea residue, the filtered tea poured into the washed rice, according to the routine into the pot steam can be.

The fifth step

Add tea steamed rice method: cooking rice is we can use tea to cook, so that you can make the rice color, aroma, taste, nutrition are complete. Practice is: according to the number of rice take 0.5-1 grams of tea, with 500-1000 ml of boiling water for 5 minutes, and then filter the tea residue, the filtered tea poured into the washed rice, according to the routine into the pot to steam