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How long does it take to soak the mussel meat?
About half an hour.

Mussel has the function of nourishing yin and clearing heat, and is suitable for dry mouth, red eyes and hyperthyroidism caused by yin deficiency and internal heat. If co-organized in daily life, it can effectively and quickly relieve symptoms such as headache, brain swelling and blushing after drinking, and can relieve alcoholism and accelerate alcohol excretion. At the same time, it can reduce the damage of alcohol to gastric mucosa and protect the liver.

Mussel meat is rich in high protein, which can have certain nutrition and improve human immunity. It is an important high protein component in human body. Because mussel meat is rich in calcium, it can also stimulate the growth of bone matrix and bone cells to a certain extent, contribute to the precipitation of calcium salts in bone tissue, and play a role in strengthening bones and muscles.

Extended content

Mytilus, also known as Gewaihe, Gecko, and Bird Shell, is a common shellfish aquatic animal, such as Mytilus cerasus, Cremastodon, Hyriopsis cumingii, etc., which is distributed in rivers and lakes in most areas of China. Mytilus can be used to raise pearls and its shell can be used as medicine. Its meat is rich in protein, fat, minerals and other nutrients, crisp and delicious, with high nutritional efficacy.

The above contents refer to Baidu Encyclopedia-Mytilus