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Cangzhou specialties culture on the tip of the tongue
Hot pot chicken:

Hot pot chicken originated in Cangzhou City, Hebei Province, soon after the invention of the city by storm, in Cangzhou a few steps there is a hot pot chicken store, the degree of fire is not comparable to other hot pots, the Cangzhou ordinary families will almost all make, is an indispensable dish when friends and family gatherings. Raw materials are used about 35-45 days of white chicken, plus with hemp pepper, chili peppers, bean paste, salt, sugar, nutmeg, angelica dahurica, three Ai and other raw materials by the marinade, frying, stewing and other processing technology and become.

Cangzhou winter vegetables:

Cangzhou winter vegetables is a local production of a gang of thin, thin, sugar-containing high-quality cabbage, remove the old gang and green leaves, cut into a width of about 1 centimeter, length of about 1.2 centimeters of the small pieces, drying mixed with the right amount of salt and garlic, altar compaction, firmly sealed, after a long period of natural fermentation and made. Its color is golden yellow, the smell is fragrant, the mouth is slightly sweet, salty and slightly spicy, and has a high nutritional value, sincere Cangzhou's specialties.

According to the "Cangzhou County Records" records, the Qing Kangxi years, Cangzhou, inside and outside the old city has dozens of winter vegetables workshop, trading, marketing at home and abroad. 1936, Cangzhou winter vegetables in Paris organized by the Commodity Exposition was awarded the prize of high-quality products.

Sheep intestines soup:

Cangzhou sheep intestines soup, used to be called sheep intestines, mutton mash. Cangzhou is located in the east of the North China Plain, but has the jurisdiction of Mengcun Hui Autonomous County. Hui is a major ethnic group in this county, where most of the snacks are based on beef and mutton. Cangzhou sheep intestines is one of the representatives, sheep intestines in the pre-liberation is Cangzhou City, breakfast snacks, patronage sheep intestines stalls most of the strong man to sell labor, and to this day, drink sheep intestines soup customers are mostly men.

Cangzhou lion's head:

Cangzhou iron lion's head of the origin of the name, Cangzhou is also known as the Lion City, the most representative of the Zhenhai roar - iron lion, so he called him to do iron lion's head.

Cangzhou lion's head is a colorful and flavorful Han cuisine, belonging to the Ji cuisine. The origin of the name of the head, Cangzhou, also known as the Lion City, the most representative of the Zhenhai roar iron lion, so he called him to do iron lion head. This dish is made of pig front leg sandwich meat, lotus root, egg, vegetable heart, ginger and so on.