Ingredients?

Three ounces of grass carp meat

An appropriate amount of fragrant bean curd skin

A small piece of ginger

Two pieces of parsley

Two green onions

An appropriate amount of pepper

An appropriate amount of salt

An appropriate amount of fish sauce

A little water starch

How to make Chaoshan grass carp porridge?

Cook the white porridge first. I cooked it with the leftover white rice from last night

Cut the parsley Section, cut a small piece of ginger into shreds, prepare some chopped green onion, and the seasoning is complete

Slice the grass carp meat into any size. I went to catch a tilapia yesterday, and I cut it up and cooked it together today

Put the grass carp meat and shredded ginger into the porridge, stir and heat evenly?

Then Add salt, pepper and fish sauce to taste.

Water starch!

The role of water starch can make the porridge thicker.

Five minutes before serving, add fragrant bean curd skin. Chaoshan people like to put this in porridge very much. It tastes good.

Fragrant tofu skin is sold in the market. Ask at the stall where oil-free tofu and dried tofu are sold. It is very cheap

Lift the pot and add chopped green onion and parsley