Deep sea Basha fish?

Qing chan kou Xiao fen grilled fish special seasonings

Additional dishes outside the main course

How to cook a small portion of grilled fish with green mouth?

Brush the baking tray with a layer of oil, put the previously pickled stingless Basha fish into the baking tray, lightly brush the surface with a layer of oil, and bake in the oven for five minutes;

Blanch the auxiliary dish of grilled fish, boil it, put it at the bottom of the baking tray, and put the grilled Basha fish on the auxiliary dish;

Stir-fry secret sauce: add appropriate amount of oil, add onion, garlic, yellow wine and broth, add a small portion of secret package of grilled fish with green mouth, then bring it to a boil, pour it on the grilled fish, sprinkle with sesame seeds, and heat it with low fire to complete a grilled fish.