Horse hoof.
Egg dumplings are a delicacy made with shrimp, pork or beef and mutton as fillings and wrapped in egg skin. It tastes delicious and nutritious, and is suitable for all ages. Eggs are sweet in taste and calm in nature. They have the effects of nourishing the heart and calming the nerves, nourishing blood, nourishing yin and moisturizing dryness.
The key to making egg dumplings is the egg skin. The difficulty of spreading the egg skin is not very high, but it requires skills. Pour the egg liquid into a spoon, put the spoon on the fire and turn it evenly.
This is an authentic home-cooked dish, steamed egg dumplings, steamed chicken with egg dumplings, pork belly with egg dumplings... When I was a child, this dish could only be seen on the table during the New Year and festivals, and it was indispensable. One of the holiday dishes. The whole process is purely handmade, with a pair of chopsticks, a small iron pot or iron spoon, and a piece of pork fat, which are the tools for making egg dumplings.