The practice is very simple, oh, prepare the ingredients, fish glue 30 grams, the seabed coconut appropriate amount, chicken half or quarter of a piece.

The practice is as follows

Soak the fish glue for 1 hour, cut into pieces

Prepare the seabed coconut and chicken

Chicken first in boiling water to remove the fishy flavor

The fish glue and chicken seabed coconut stewed together for 2 hours.

It is best to simmer under water, because simmering under water can keep the nutrients are not lost, and fish glue to be a little bit older, the old glue is better, not necessarily eat our old glue, but the objective fact that the efficacy of the old glue is better than the new glue, and there is no fishy flavor Oh, suitable for this practice.