The ratio of noodles to water is 2:1.

1. The ratio of water to flour is 1:2, add a little bit of salt, about one to three grams.

2. As long as the ratio of water to flour is correct, kneading the dough in any way will not fail. Knead the dough after it has risen and the dough will be smooth.

3. Wake the dough for three to five minutes before rolling it out. After rolling it into dough, you can also wake it up for another three to five minutes. This allows the dough to relax and shape better without damaging it. Gluten fiber makes the noodles stronger, so it is important to rest the noodles.

4. Whether the noodles are perfect or not depends on your knife skills, but you can also cut them into slices. No matter what shape the noodles are, the key is to make them as uniform in size as possible otherwise it will affect the taste.