A, California beef noodles beef soup recipe
Main ingredient: beef (brisket or beef ribs) 2 pounds
Accounts: green onion, ginger chopped and patted, stewed meat packet 1 (supermarkets to buy ready-made), 2 large, Sichuan bean paste 2 tablespoons of wine, oil, pepper, dried chili peppers, white carrots, 2 large pieces.
Practice:
1, the beef cut into pieces (not too small, cooked shrinkage) blanching, net control put in a pressure cooker, frying pan put a little oil hot, small fire will be the bean paste and then add a little soy sauce fried a few times, to the frying pan with water (more, cook beef with).
2, boil the pot, with a slotted spoon to beat the material slag thrown away without (like spicy heavy, you can cook a little more), the boiled soup poured into the pressure cooker (soup should be wide, about four or five times as much as the beef), put the rest of the ingredients into the pressure cooker, do not have to put the salt (the sauce is salty), high heat after the pot is opened, the pressure of the medium heat for 25 minutes (with the ordinary pot needs to be a small fire for 2 hours)
3, well done! Beef broth can be made noodles soup, you can also put potato cubes carrots yuan onions, etc. made of vegetable broth.
Two, home made soup
Burst the pot with chopped scallions, and then put who some, put salt, monosodium glutamate, chicken essence, chicken juice, meat aroma treasure (in moderation), boil the pot, put the noodles, open the pot can be eaten.
Raw materials: noodles, bok choy, eggs.
Seasoning: salt, chicken essence, meat oil.
Practice:
1, green vegetables washed and cut into inch sections, egg beaten. Boil water in the pot, put in the bok choy first, boil for two minutes, then put in the noodles.
2, under the salt, chicken essence, meat oil seasoning.
3, and so the noodle is slightly rotten feeling, beat into the egg, start the pot to fill the bowl is complete.