What you need to prepare: for a portion of four buns, 250g of plain flour, 2 tsp of yeast, warm water. Side dishes: 1 potato and 1 green pepper.
Specific instructions are as follows.
Step 1:
Yeast is dissolved in warm water of about 35 degrees, then use this water to mix and knead the dough into a smooth dough.
Step 2:
Put the dough in a basin, cover with a damp cloth and put it in a warm place to wake up for about half an hour, and divide it into four parts.
Step 3:
Roll each portion of dough into a 0.5cm cake and let it rise for another ten minutes or so.
Step 4:
Put the cakes into a pan without oil, and cook them dry for a few minutes on each side over low heat, paying attention to watch that they don't burn~.
Step 5:
The bun is ready, ready to dish, in fact, a lot of vegetarian dishes can be used to clip, today will be home. A potato a green pepper are cut into silk, into the pot of boiling water blanching until the water opens up again and fished out, add water a little salt, vinegar, soy sauce and mix well.
Step 6:
The freshly cooked bun is cut from the center, the end is slightly connected, plus the shredded potatoes, the bun sandwich vegetables will be ready.
After reading the above introduction, the practice and specific steps of the steamed bun with vegetables we all know, whether there is a kind of impulse to immediately try it. That's right, the key step to do it well is the step of flour, because the softness and thickness of the flour and the degree of fluffiness affects the whole texture of the steamed bun with vegetables. And you can also change the dishes according to your own preferences to make it more to your taste.