Aside from the appearance and taste, the skin of Toad Spitting Honey Cake is very thin, and there is not much sugar in the bean paste. It is not very sweet and greasy to eat, and the skin is full of sesame seeds. If you just stutter the whole thing, too much bean stuffing will make people feel a little choked.
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When Judy, the Prince of Ming Dynasty, launched the "Battle of Jingnan", the soldiers who fought with the Prince smeared a kind of bread baked with suet flour for the convenience of carrying rations.
After seeing this kind of cake, the Liu family came up with the idea of making a convenient and delicious pasta. After several generations of continuous exploration, based on the pasta skills handed down from generation to generation, the Liu family explored as many as 26 processes of "Toad Spitting Honey" and passed it down completely.