Main ingredients: 300g flour, 3g yeast

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped green onion

1. Add yeast to flour and mix with warm water to form a dough.

2. Place in a warm place to ferment until doubled in size.

3. Knead the fermented dough evenly and roll it into a large sheet.

4. Spread salt evenly and fry the peppers.

5. Sprinkle with chopped green onion.

6. Roll the dough into a long strip.

7. Cut into equal sections.

8. Use chopsticks to make a deep cut in the middle of the noodles.

9. Then stretch the two ends of the dough and flip it over.

10. Become a raw Hanamaki.

11. Prepare the ingredients one by one and put them into the steamer to ferment again for 15 minutes.

12. Steam over high heat for 15 minutes.

13. Finished product.