Dongjiang brine chicken is a traditional Hakka dish in Huizhou, Guangdong Province. Its main ingredient is spicy chicken, and its main cooking technology is brine chicken. Its unique production method is rich in flavor, with smooth skin and thick meat. It is served with oil and salt from Jiang Sha, and it tastes very good. Its color is light yellow, its skin is crisp and tender, its flesh and blood are fresh and fragrant, and its flavor is attractive. This is a common delicacy at banquets.