2 Knead the flour and alkali with water to form a slightly harder dough and let it rise for 20 minutes.

3Put it into a pasta press and press it repeatedly into three-millimeter slices.

4Finally press into slightly thicker noodles.

5Press out the noodles yellow.

6Put them into a pot of boiling water and cook them.

7Cool them, pour a little cooked oil over them and mix them well.

8 all ingredients shredded, in addition to cucumber, small onions the rest of the Nao water.

9 arrange the vegetables on the noodles.

10.