Recipe for braised yellow jelly:

Ingredients: 500 grams of yellow jelly, cut into cubes

Ingredients: bean paste, soy sauce, cooking wine, peppercorns, garlic, ginger , chopped green onion, chicken essence

Method: Heat oil in a wok, fry peppercorns until fragrant, add ginger, garlic, bean paste and stir-fry for a few times, add jelly and stir well

Add Soy sauce, cooking wine, half a bowl of water, cook until the water is dry

Add chicken essence to taste, remove from the pot and sprinkle with chopped green onion, it is really fragrant

Detailed steps:

Ingredients recipe calories: 18.8 (kcal)

Ingredients: 500 grams of yellow jelly

Method/steps

1. Prepare ingredients: rice jelly, green onions , chili sauce, garlic, pepper noodles, etc.

2. Rinse the jelly with clean water and cut into cubes of about 2.5 cm.

3. Peel the garlic and pound into paste. Cut the dried chilies into sections about 2 cm long.

4. Wash the green onions and cut them into 3 cm long sections.

5. Put cooking oil in the pot, heat it up, add chili sauce and stir-fry until fragrant, add 600 ml of water, add dried chili segments, add soy sauce, salt, cover and boil, and cook for another 10 minutes , cook out the flavor completely.

After 6.10 minutes, pour in the rice jelly and bring to a boil. After boiling, cook for another 2 to 3 minutes. The jelly will be heated through. Sprinkle in the green onions, minced garlic and chicken essence, turn off the heat and stir well.

7. Pour everything into a large bowl, sprinkle evenly with peppercorns, serve to the table, and enjoy.

Extension:

How to make cold yellow jelly:

Using potato starch as raw material, the production method is as follows:?

1. First Add appropriate amount of water to the starch and mix well. ?

2. Add water to the pot and bring to a boil. (Don’t use too much water, as those require a lot of starch)?

3. Pour the starch into the pot. (Remember to stir while pouring. It should feel very thick; just stir it hard, just stir for a while.)?

4. Dissolve the alum in water. Pour it into the pot and continue stirring (put it in A little is enough)?

5. Pour it out and let it cool. "Put the round ones into the basin"?

6. Make the seasoning: Pour oil into the pot, After the oil is hot, pour in the chopped green onion until cooked, and then pour some vinegar (you can pour it according to the acidity you like). Add some salt, MSG, less sesame oil, and pour it into a bowl. You can also add it according to your own taste when eating. Add some dried tofu and cucumber shreds as supplements, which makes it taste extra delicious. Friends who like spicy food can put some oil and pour chili oil on it, it will taste better. Or cut the jelly into thin strips, put it into a bowl, and then add salt water, soy sauce, sesame oil, vinegar, chili oil, monosodium glutamate, mustard, and chopped green onion. Stir it and you can eat it. Some cold noodle stalls also mix cucumber shreds, radish shreds, coriander, and dried tofu shreds, which tastes very refreshing, delicious and has a unique flavor