I hit the donkey meat barbecue hard skin is what causes? donkey meat barbecue hair is the oil put less, donkey meat barbecue only need to appropriate more oil, first branding and then baked, the skin will be more crispy. Fire grilled commonly used surface, the store kneaded the surface, take the appropriate amount of rolled into small buns like batter, followed by rolling pin rolled into an oval, placed in the frying pan to cook, the ambient temperature can not be too high.

Specifically what to do? When the fire roast is basically rotten, put it in the stove under the wok, the gas stove is specially made, next to it can be put to stand the fire roast. That way, the fire roast touches the stronger ambient temperature without touching the fire. In a short time, a crispy skin will appear on the outside of the ?ejima, which is very crispy when you bite into it. The ?a?e?os are hardened by the fact that they are cooked in a pie pan without the addition of vegetable oil.

Put the yeast into a small dish, add warm water, mix well, and set aside for 5min. Put the wheat flour into the basin, open the nest in the center, pour in the yeast water, buttermilk 3. First, mix the yeast water and mix well, and then from the inside to the outside of the circle into the wheat flour, mix and until the liquid and wheat flour combined, and then proceed to knead the batter (i.e., the three light: basin light, surface light, hand light)

Take the following Paste, on the board and about 10min until the batter is smooth and soft, rounded into the disk, covered with plastic bags, placed in a warm place to the 2 times the size of the hair alcohol. Take the following paste, and then sufficient and above 10min, row out unnecessary bubbles, and finally rolled into a long strip, evenly divided into six equal parts, one by one, kneaded round, flattened, with a rolling pin rolled into a ring pancake final molasses 20min before and after the molasses, one by one, with a fork in the surface of the tie a lot of small eyes (zap) under the ambush on the drawer shot, go red on the steam car and turn to small and medium-sized fire steaming for 10min, remove from the fire for 5 minutes < p> < p> < p> < p> < p> Each small pancake double double, and the surface of the pancake, and the surface of the surface of the surface of the surface of the pancake. p>will each small cake on both sides of each brush a thin layer of oil, brush sauce, sprinkle barbecue powder. Electric oven heated to 250 degrees, medium-high baking 5min to the surface layer of slight coloring can be removed from the baked pancake, cut across the face open, add five-spice donkey meat and cucumber slices on the cooking method Use warm water to melt the yeast and then and into the noodle, is a foolproof method to be able to better stimulate the vitality of the yeast to accelerate the rate of hair mellow. It also prevents some of the yeast particles from floating on the surface and not melting due to the lack of mixing when yeast is added immediately. Steaming before baking ensures a crispy skin and a soft body. I've used immediately baked, and how hard it is not as good as this type of cooking taste cooked donkey meat, to be bought in the donkey meat barbecue store, go home and immediately into the dish, or to do the cake clip to eat, it is very convenient