The appearance of braised chicken in Texas was also due to an accident, but I didn't expect it to be so popular! According to legend, Jia opened a roast chicken shop in Dezhou, Shandong Province during the Kangxi period of the Qing Dynasty. One day, Jia went out to ask a waiter to help him roast chicken. As a result, the waiter fell asleep When Jia came back, he found that the chicken had been overcooked!
Jia's heart was burning with anger. At this time, a fragrance rushed into Lao Jia's nose. After Lao Jia opened the lid, the rich fragrance suddenly filled the whole room, and the meat was crispy. In this way, Texas braised chicken was born, and once it was launched, it was loved by the public. This love lasted for more than 300 years.
During the Qianlong period, Dezhou braised chicken was also sent to the palace as a tribute by Shandong local officials for the royal family to enjoy. At 1956 "national food exhibition and evaluation meeting", Dezhou braised chicken stood out and was listed as a national intangible cultural heritage. Now it is no longer just a food, but also a symbol of Texas. Do you know why braised chicken is so popular?
Braised chicken with spiced bones, fragrant into the meat and crisp into the bone.
The meat quality of broilers is very tender. After traditional craft polishing, careful pickling for 20 hours, orderly firing, first boiling and then stewing, and then soaking in the old soup for 4 hours, the fragrance will enter every trace of meat along the texture of chicken, which is a classic old taste!
Thin skin and plenty of meat, delicious and delicious.
The whole chicken lies on the plate, with beautiful appearance, golden color, fragrant meat, attractive appetite, thin skin and firm meat, and strong taste.
A variety of flavors, a variety of surprises
Spiced chicken is rich in flavor, soft, rotten and deboned, and the meat is fresh and tender. Even if you stutter empty, you won't feel tasteless, but the taste doesn't completely cover up the taste of chicken. It is mellow and has a long aftertaste.
Braised chicken in soup stock is rich in flavor and delicate in taste. The classic broth is simmered for 5 hours, with a fragrant smell and a rich taste on the tip of the tongue. Every bite makes people stay fragrant.
The meat is soft and rotten, suitable for all ages.
Whether it's an old man with a bad mouth, a picky eater, or a day when he has no appetite, Texas braised chicken can just take care of everyone's needs and make everyone fall in love with it at once!
Eat in a variety of ways to unlock the delicious.
Individually packaged, ready to eat, clean, hygienic and convenient. It can also be heated in the microwave oven, and the whole family can share this delicious food together, or bring a copy to the office to share with friends and colleagues on weekdays. Usually adding Texas braised chicken to noodles will be more fragrant ~
The quality of the big factory has made the whole country eat safe and delicious yellow chicken.
Investment1.300 million modern factory. The construction area of 25,000 square meters and standardized farms have been recognized by the society, and the safety from breeding to dining table can be guaranteed!
Texas braised chicken, whether it's a gift or eating it yourself, is good. Come to a family gathering, work overtime and stay up late, honor your parents, and let mellow chicken bring you and your family the happiest moment.
Today, I can let you take it home at the best price. Everyone who bought it said it was delicious and full of praise. You can also hoard some in the office. You can add a meal to yourself when you work overtime. It's delicious, nutritious and delicious. Now you can take two home for only 49.9 yuan, which is very good value! Cats, please place an order quickly!