Wudi County's delicacies include Wudi Dashan roast chicken, Shejia pot cake, steamed bread with ham, Wudi preserved jujube and Wudi shrimp sauce.

1. Wudi Dashan roast chicken: Dashan roast chicken, which originated from Jieshishan Town (formerly Dashan Town) in Wudi County, is one of Binzhou specialties with local flavor. It is fragrant in Beijing, Tianjin and Shandong because of its tender meat, crisp outside and soft inside, bright color and unique flavor.

2. Shejia pot cake: Shejia pot cake is a specialty of Shejiaxiang Township, Wudi County, Binzhou City, Shandong Province. Wudi Shejia Pot Cake is very popular with consumers because of its delicious taste, economy and convenience in making, and often attracts customers from other places to taste it.

3. Steamed bread with ham: Steamed bread with ham is Wudi's unique specialty. Although everyone usually cooks this food, most people can't make Wudi's taste. This recipe is extremely simple. Just fry ham in oil, then spread cumin noodles and Chili noodles, and finally put it in steamed bread, and a recipe is made.

4. Wudi preserved jujube: This kind of preserved jujube, which is made from fresh jujube and then mixed with various ingredients, is particularly attractive. It tastes very good, sweet and not greasy, and belongs to a low-sugar food, which is particularly fascinating.

5. Wudi Shrimp Sauce: Wudi Shrimp Sauce can also be regarded as a specialty of Wudi. It is also called shrimp cake, which is one of the commonly used seasonings in coastal areas of China and Southeast Asia. After fermented and ground with shrimp and salt, the sauce food is delicious and smelly, and shrimp sauce will be produced in Wudi and Zhanhua counties, and the quality is very high, and the production and sales volume are relatively high in other places.