The fireworks in the ancient city of Yangzhou in March, with charming scenery and fragrant food, often make the guests who come to Yangzhou linger and feel homesick. On the occasion of the fireworks in March, the century-old "Yuyanlou" is systematically preparing for the annual grand event "Famous Building Meeting" of Yangzhou kitchen industry. At that time, chefs from three top restaurants in Yangzhou will compete in cooking at the meeting, and the winner will be awarded the title of "the first floor". In addition to tirelessly running for the "Famous Building Club", Xu Shu, the boss of "Yanyulou", also has mixed feelings. Happily, my granddaughter Xu returned from studying in the United States. What is worrying is that Shen Fei, the vegetable head he values very much, is clever and dexterous, but he doesn't do things seriously. Instead of helping to cook in the kitchen every day, he likes to fry stinky tofu in the street. Fortunately, the reputation of "Yanyulou" is not entirely supported by Shen Fei. Xu Shujia's "Fireworks March" plaque is famous all over the world because of the title of Qing.

The "Famous Building Meeting" was held as scheduled, and the three famous chefs in Huaiyang showed their magical powers, but a young Beijinger named Jison died halfway. Jison is the general manager of Datang Catering Co., Ltd., and also the descendant of chef Ouchi in Daoguang period. Jison commented on the works of three famous chefs one by one, but none of them was successful. Jison's contempt for Huaiyang cuisine is naturally justified. Later, at the "Spring Festival Flower Moon Banquet" held in Slender West Lake, Jison persuaded all the chefs in Huaiyang with his cooking skills.

Jison came from afar, of course, not to show off his extraordinary cooking skills, but to compete with Yangzhou's culinary world with the Omuchi Manchu banquet handed down from generation to generation. The purpose is to uncover the plaque of "Fireworks in March" written by Daoguang Emperor. In order to keep the plaque, Xu Shu crustily skin of head to take Jison bet. Xu Shu understands that there are many famous chefs in Yangzhou, but if you want to surpass the furious Jison in front of you, I'm afraid you can't find anyone in Yangzhou at the moment. Unless the legendary character "a knife is fresh" is passed. Can be "fresh" for many years, where to find his descendants?

While the whole city of Yangzhou was paying attention to the gambling with Huaiyang, only Shen Fei turned a deaf ear to it. In his view, saving his unrequited girlfriend Xu's heart is more important than anything else. Seeing that the appointed time is coming, Xu Shu is going to give the "Fireworks March" plaque to Jison because he can't find Jison's opponent in Yangzhou City. It is related to the honor and disgrace of Yangzhou's cooking skills. The successor of "fresh with one knife" finally came out of the mountain and agreed on the final decisive battle with Jison.

On the day of the competition, everyone knew that Shen Fei was a "clean slate" successor. Similarly, Shen Fei's works left a deep impression on Jison and the experts present. At this point, a legend that had been buried for hundreds of years was uncovered between Jison and Shen Fei, and Jison dared to invite a "fresh-cut" descendant, fulfilled his ancestors' wishes and popularized Huaiyang cuisine. Behind Shen Feixian, the successor of "fresh with one knife", the business of "Fengyulou" is even more popular, but Shen Fei's stubbornness does not change, and he often takes pleasure in frying stinky tofu. The difference is that this time Xu has an extra helper around him.