1- Egg yolk asparagus goose roll: In the autumn food festival, the goose is delicious, the egg yolk is crisp and fragrant, the asparagus is crisp and tender, the taste changes with the ingredients, and it is rich and rich with special sauce.

2- Red wine invades foie gras: The famous ingredient of foie gras mainly comes from French foie gras cuisine. Fatty foie gras is extremely delicate and rich in vitamins and minerals. While the appetite is fully satisfied, its health care function is also surprising.

3- Braised goose web in abalone sauce: the highlight of the daily chef show, this time-consuming and famous Cantonese dish will make a heavy appearance at this year's Seven Flavors Golden Autumn Food Festival. Fresh and thick abalone juice with stewed goose's feet is simply beautiful!

4- Cantonese Roast Goose: Roasted Goose slowly in deep well is absolutely delicious in the world. Before the entrance, the caramel color of the barbecue and the smell of the meat are hung on the rope in your stomach.

5- Hairy crabs: There is another egg in the goose-themed food that is most popular in autumn: hairy crabs! Eating crabs is a ritual this season. Yellow meat is sweet and rich in fat. How can you stop until you taste it?