Xinjiang snacks introduce yogurt pimples: made of yogurt, you can see them in every city in Xinjiang. In a word, sour:)

saute spicy chicken: authentic Xinjiang saute spicy chicken, which originated in Shawan town, Xinjiang. After eating saute spicy chicken, eat belt noodles with soup. Surface skin bandwidth.

pilaf: there's mutton. dig it. A long time ago, people in Xinjiang used three fingers to pinch their food. Pay attention to this a long time ago:)

Barbecue: I came to Xinjiang to eat barbecue. Roasted mutton is called barbecue in Xinjiang. Because most people there only eat beef and mutton

Nao Bao meat: Nao is topped with large pieces of beef.

Mutton offal soup: it's very fresh, but it smells like sheep.

Baked steamed buns: Xinjiang steamed buns are baked with minced mutton, baked on bread, and put in the oven just like cakes.

Xinjiang cold rice noodles

Naan: The most common food in Xinjiang is as big as a vegetable basin, with sesame seeds sprinkled on it and beautiful patterns.

Younang

Pepper chicken: Roasted chicken with soup, and then sprinkled with heavy pepper, this snack is made. I still drool when I think of it.

Roasted chicken liver

Youtazi: Sweet and salty. The sweet one is filled with all kinds of nuts. Salty eggs with cumin spice, fragrant!

pomegranate juice: squeezed pomegranate juice from Bazaar (meaning market in Xinjiang). Photographed in Dabazha, Kashgar

Pepper Chicken

Roasted lamb kidney: Some people may not be used to it, but I think it's delicious. It smells like goat milk ice cream: I heard about it before I came here. But they say it's sheep oil ice cream, but it's actually goat milk. The indigenous ice cream in Xinjiang is stirred in this bucket. When there is no motor, it is formed by manual stirring and then taken out with a big wooden stick.